Cuisine
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PWC
Care are proud of the cuisine we offer in our
homes. Menus are built around the availability of
fresh produce which is all sourced locally and
are alternated every four weeks in order to
provide a varied and appetising offering. Meat is
sourced from the local and established butcher in
Preston "A. Jones and Sons"; fresh
fruit and vegetables are supplied by
"Coniston Farm Shop" and all other
groceries come from local suppliers. |
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All
food is cooked on the premises and is fresh
daily. Diabetic, low fat and soft diets can be
catered for and prepared individually, other
dietary needs will be discussed prior to
admission. Menus are varied and interesting as
well as being nutritionally well balanced. Meals
can be taken in the resident’s own room or
in the dining room. Meal times are generally run
to the following routine: |
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| 08.00 a.m. |
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Breakfast of choice in bed
or sitting out of bed |
| 10.00 a.m. |
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Mid-morning coffee |
| 12:00 p.m |
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Lunch as daily menu |
| 02.30 p.m |
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Afternoon tea and
home-made cakes |
| 04:30 p.m. |
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Light evening meal |
| 09:00 p.m |
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Supper of choice and
evening drinks |
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Below is a example of the food
offered to residents on our current menu for the
main meal of the day. |
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Monday |
| Chicken
casserole, potatoes and seasonal
vegetables |
| Fruit crumble |
| Ice-cream |
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Tuesday |
| Meat loaf,
potatoes and seasonal vegetables |
| Bread and butter
pudding |
| Custard |
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Wednesday |
| Fish pie,
potatoes and seasonal vegetables |
| Sponge pudding |
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Thursday |
| Pork steaks,
potatoes and seasonal vegetables |
| Cooks special
pudding or ice-cream |
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Friday |
| Poached fish in
sauce, potatoes and seasonal vegetables |
| Apple pie and
custard |
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Saturday |
| Minced beef
cobbler, potatoes and seasonal vegetables |
| Choc ices |
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Sunday |
| Roast chicken,
potatoes and seasonal vegetables |
| Trifle |
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| © 2003-2012 PWC Care Group |
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